Steak dinner and good advice!

The BEST piece of advice I can give to all of my new to cooking friends: Don't cut your meat right away... let it sit on your plate for a while... the juices will redistribute throughout the meat and keep it tender and juicy!!!! mmmmmmmm my filet ROCKS

Pat steak dry, Just use Salt and Pepper on the steak prior to cooking. cook to desired temperature. Do not cut meat until ready to eat.
Herb Butter - your butter of preference, mixed with garlic salt, italian spices, cheyanne pepper, regular pepper.

NOTICE - juices not pouring out of steak because I waited to cut it

Dinner Tonight! 10/19/09

Fry some fresh chopped garlic in olive oil
One chicken breast cut into small pieces place into oil and garlic till browned
add some cumin, red pepper flakes, pepper (I used Lavender Pepper), cheyenne pepper, salt... Read More
add chopped ortega chilis, roasted tomatoes and chicken broth
let boil for a while like regular soup, taste add extra spices as needed